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Dating
from the 90´s and new factory in Chile in 2000
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A
totally automatic system (from the moment the fresh mussels
is received until the frozen product is stared)
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200.000
Kg. live mussel daily
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30.000
Kg./daily, with 4 continuous freezing lines
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Bacteriological
analysis of each lot by company laboratory. EEC Sanitary
Register
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Conforming
with I.S.O. standards. HACCP system and F.D.A. and E.U.
regulations observance.
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